Our delicious, mild and creamy fresh Chèvre is the ultimate representation of spring cheesemaking. Making its way from our milking parlor to your plate in less than one week, this soft white cheese speaks freshness. Our chèvre is made from the first milk of the season. Check out this simple recipe below and enjoy chèvre all summer long. Available Spring/Summer
1-6 oz. bag Baby Spinach
1 cup fresh Strawberries, sliced
½ cup Candied Pecans
⅓ cup Balsamic Vinaigrette (can use bottled, but prefer to make Stepladder Creamery’s recipe for Herbed Balsamic Vinaigrette) - see recipe below!
½ cup Stepladder Creamery Fresh Chevre, crumbled
Kosher Salt and freshly ground Black Pepper, to taste
In a large bowl, combine spinach, strawberries and pecans
Drizzle balsamic vinaigrette over the salad, season with kosher salt and black pepper and toss well
Plate salad and top with crumbled Stepladder Creamery Fresh Chèvre
Yield: Serves 2 as entree or 4 as starter
Buy online here, or find at a farmer's market in California this summer.
Herbed Balsamic Vinaigrette Recipe