Cultured Butter
$17.00
Cultured Butter is a European-style butter with cow's milk heavy cream, (salt), and cultures. Our butter, like our cheese, is made the old fashioned way. We slow culture cream for a week which turns it into beautiful crème fraiche, or sour cream. We then churn it in small batches, work out the buttermilk, add salt and form into round molds. Available in both salted and unsalted varieties.
Ingredients:
- Cow's milk heavy cream
- Salt (unsalted avilable)
- Cultures
Tasting Notes:
- Soft and smooth texture
- Salted: Salty, slightly sweet, creamy and tangy flavors
- Unsalted: Slightly sweet, creamy and tangy flavors
Serving Suggestions:
- Cultured Butter can be used anywhere you'd normally eat or use butter - spread over crusty bread, on top of shelfish, on grilled veggies or in a savory sauce
- Because it’s a little tangy it also goes well with sweet treats like waffles, pancakes or biscuits
- Best stored in the fridge in an airtight container and served at room temp
Availability:
- Year-Round
- 6oz round