It's back for an extended time - Cabrillo Reserve!
For this cheese, we took our classic Spanish-style Cabrillo and aged it for at least one year. That's it. Simple, delicious and effective. It's actually one of our first handmade batches from 2020 that's been aging in our caves, and is three times older than our year-round Cabrillo cheese offering.
Through the aging process, the blend of goat and cow milk in Cabrillo concentrates into bigger, bolder flavors with even more tyrosine crystals forming. Also, as more lactose breaks down with aging, it sharpens the cheese with a higher lactic acid content.
Cabrillo Reserve is available for an extended time. We offer ~8 oz. sizes online. Available online and select farmer's markets throughout California.