LumberJack is our take on the iconic American Original: cave-aged Monterey Jack style cheese. Dairies along the California Coast from Monterey to Big Sur were made famous for their production of Jack cheese, and we hope to honor this tradition with our rendition.
- Cow's milk
- Vegetarian rennet
- Salt and cultures
- Aged for only 60 days
- Semi-soft texture
- Mild, creamy and milky flavors
- LumberJack is the perfect everyday eater or melting cheese - add to your sandwich (grilled or cold) and also makes the perfect pizza topping
- This is our most mild flavored cheese making it a favorite amount kids and picky eaters
- We like to pair this cheese with tart, crisp apples, or a light beer
Store wedges in the fridge until consumption; tightly re-wrap in air-tight container or plastic wrap for storing
- 4 and 8oz wedges
We received Silver at the 2023 California State Fair cheese competition for this cheese.
Note: Since everything is cut by hand there is some variation expected in sizes and is representative of the artisan nature of cheesemaking.