Big Sur is a small format bloomy rind, ash coated, triple crème mixed cow and goat milk cheese named for the iconic coastline where we are located. The paste is smooth, lactic, light, and stays firm as the cheese matures.
This cheese’s goaty brightness pairs well with crusty bread and a glass of bubbles or on a burger.
- Vegetable Ash-Coated Rind
- Goat’s & Cow’s Milk
- Animal Rennet
- Available Spring-Fall
- ~3.5 oz size
- Note: triple crème rinds contain Penicillium candidum
- Fun Fact: This is Jack's dad's favorite cheese!