Stepladder Ranch & Creamery is home to our goat dairy and creamery just off Highway 1 on the Central Coast of California. We focus on making traditional yet innovative, small-batch cheeses with milk from our Lamancha goats. During the goat's off-season, we also make cow's milk cheeses using milk that we source locally from the Dairy Science Program's dairy herd at Cal Poly.
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The Farm
Stepladder Ranch was founded in 1871 and has been family-owned and operated for three generations.
Our Goats
As a farmstead creamery, we raise our goats on the farm and make cheese from their milk – allowing us to manage every aspect of our cheese production.
Our Cheese
Our delicious, mild and creamy fresh Chèvre is the ultimate representation of spring cheesemaking.
