Marinated Fromage Blanc
Marinated Fromage Blanc is packed full of locally sourced olive oil, black peppercorns, bay leaf and a chili pepper. Eat the cheese and save the oil and contents for salad dressing.
Serving & Storing Suggestions:
We recommend refrigerating all our cheeses before/after eating, including the Marinated Fromage Blanc. You will want to remove from the fridge and bring to room temp before eating - typically, this can take 15-30 minutes for the olive oil to re-liquify and makes it much easier to scoop/spread the cheese and olive oil on crackers or bread.