Ragged Point

Ragged Point is a small format bloomy rind triple crème cow’s milk cheese named for the gateway to Big Sur just North of our farmstead.

Ingredients:

• Cow's milk
• Animal rennet
• Note: triple crème rinds contain Penicillium candidum

Tasting Notes:

• Firm yet creamy paste 
• Milky, buttery flavors with a peppery rind

Serving Suggestions:

• Cut into wedges and served on a cheeseboard
• Baked in pastry dough, added to a burger or paired with fig jam
• Accompanied by a glass of bubbles, rosè or hoppy IPA
• Store remaining cheese in original wrapping in the fridge 

Availability:

• Year-Round
• 3.5oz 

We were honored to win Gold at the 2023 California State Fair cheese competition in the triple crème category; 3rd place at the 2018 ACS awards and make the finals of the Good Food Awards with this little button.

Note: Since everything is cut by hand there is some variation expected in sizes and is representative of the artisan nature of cheesemaking.