Ragged Point

Ragged Point is a small format bloomy rind triple crème cow’s milk cheese named for the gateway to Big Sur just North of our farmstead. The paste stays firm as the cheese matures, and does not become overly soft.

As Ragged Point ages past four weeks, it takes on a peppery character and a distinct cream line underneath the rind forms. We enjoy this cheese with a glass of bubbles or rosé as well as apples, honey and crusty bread. 

Other Details:

• Cow’s Milk
• Animal Rennet
• Available Year-Round
• ~3.5 oz
• Note: triple crème rinds contain Penicillium candidum

We were honored to win 3rd Place at the 2018 ACS awards and make the finals of the Good Food Awards with this little button.

Note: Since everything is cut by hand there is some variation expected in sizes and is representative of the artisan nature of cheesemaking.